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Simple Seared Scallops For Beginners

April 13, 2019 Edit
For even more flavor, throw in a teaspoon of fresh marjoram, thyme, or tarragon at the last stage of cooking the sauce.

Simple Seared Scallops For Beginners: With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.

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